This
month, we feature:
Somebody asked for it, now here it is!

Grenadine
Syrup
A Short Appreciation
Americano
Cocktail
So chic, so simple, so yes! Let's
enjoy one this evening!
Whiskey
Sour
So easy to make and so easy to enjoy!
Rob
Roy
Surely we'd "lay me doon and dee" for a good drink,
but when a classic cocktail is this easy, it's no sacrifice!
Coco-Ron
A tropical drink of our own invention. Make one and then go watch
the grass grow.
Serving
Tequila
A few thoughts on offering this most gorgeous of boozes to your
guests. Should it be a sacred ceromony or a quick trip down the
hatch?
The
Cosmopolitan
Guest bartender Tim ("Swanky") Glazner educates us all
on the virtues of this relatively new drink and then goes on to
offer an exciting new twist that is sure to win fans everywhere.
Mardi
Gras Sour
Let us help you prepare for the next big holiday with this original
cocktail, freely adapted from the classic Whiskey Sour. It's sure
to delight and enchant.
The
holidays can be heavy too heavy, so why not lighten your load
with this classic and festive drink. The problem with Modern Life
is that we simply don't drink enough champagne. Let's correct
that!
The
Classic Martini
Please
just follow our simple instructions and let's not discuss it again!
Advanced
Martini Making
OK, let's just discuss it one more time.
Cazuela
Mexican for "downright upright"! This is the delicious punch you
drink straight from the bowl with straws. Pray your fellow pleasure
pilgrims practice good oral hygiene and jump right in.
The
Macombo Cocktail
Sensuous! Mystical! Fresh! Exotic! How else can you describe this
lovely libation from Italia? We're sure we don't know!
In
Praise of the Gin & Tonic
And you thought it was so simple.
The
Macombo Cocktail
A sensational little drink from Bologna
Pink
Gin
A quick little "pick-me-up" for today's sophisticated
drinker.
Flavored
Vodka
We thought "yuck", but we tasted "yowza!"
¡Gracias,
Maria! Margarita Cocktail
Try one and you'll be thankful
Top
Shelf Manhattan
Bitter is better!
Caffe
Shakerato
Make mine esperesso!
In
Praise of Seltzer
Water is a good thing.
The
Upright & Grand
The sexy egg cream.
The
Manhattan
The cocktail everybody likes. And so easy to prepare!
The
Margarita
One of the few decent cocktails made with tequila.
Ron-Habanero
Dubonnet Helado
A boozy sno-cone.
The
Daiquiri
The clean, classic drink of the 1950s.
The
White Lady
An unknown favorite.
The
Negroni Sbagliato
For when you've graduated to Campari.
The
Mojito
Along with Celia Cruz and Montecristo, one of Cuba's best exports.
La
Cucaracha
Fire!
Tigers
Milk
An eggnog alternative
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