Although it has become almost commonplace to find herb-infused oil and vinegar in gourmet and specialty food shops, flavored alcohol still predominantly falls into the "if-you-want-it-make-it yourself" category. Their rarity, great flavor (and the fact that they are incredibly easy to concoct) make them a wonderful gift.
If you want to make a sweet liqueur version of this drink, heat the sugar and water and boil gently for several minutes. Allow to cool to room temperature. Add the cooled syrup to the strained vodka.
When the mixture is complete, decant the vodka into an attractive bottle. Seal, label, refrigerate and you're ready for gift giving.
with blessings from Patio.
don't forget these other fine drinks and cocktails...
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